08 9446 8488 info@ckcatering.net.au

Our Buffet Selection

Buffet Catering Perth

Buffet Menu 1

$22 Per Head

Carvery 

Prime grain fed topside of beef

Carved at the table and served with all accompaniments and rich beef sauce

Hot Vegetables served from chaffing dishes

Golden roast potatoes

Cauliflower au gratin,

Honey carrots Garden peas

Crisp garden salad

Bread Rolls and butter

Dessert available from $3.50 per head

Coffee and tea from $3.50 per head

Buffet Menu 2

$28 Per Head

Served from chaffing dishes 
Mild spiced beef curry
Served with steamed white rice
Italian meatballs with penne pasta and rich tomato sauce
Macaroni cheese with grilled cheese crust

Cold platter
Chicken, ham and continental meats
Garnished with asparagus and pineapple

Salads
Mixed garden salad with tangy dressing
Potato salad with seeded mustard mayonnaise
Coleslaw with apple and raisins
Bread Rolls and butter

Dessert
English Trifle with cream (Choice Available)

OUR PRICES INCLUDE CUTLERY, CROCKERY,
FOOD AND SERVICE

A COVER CHARGE WILL APPLY FOR FUNCTIONS OF LESS THAN 40 GUESTS

Buffet Menu 3

$34 Per Head

Buffet Carvery
Honey glazed Champagne ham with pineapple
Prime grain fed butt of beef
Cooked to perfection and served with all accompaniments and
rich beef sauce

Vegetable served from chaffing dishes
Golden roast potato
Jubilee of roast garden vegetables
(A delicious medley of garden fresh vegetables lightly seasoned
and roasted)

Salads
Fresh garden salad with a tangy dressing
Lightly curried potato salad
Traditional Greek salad

Breads
Bread Rolls and butter

Dessert
Sticky date pudding with caramel sauce

ADD AN EXTRA DESERT FROM $3.50
MENU’S ARE SUGGESTIONS ONLY.
CHANGES ARE WELCOME
COFFEE AND TEA AVAILABLE WITH ALL MENUS

Buffet Menu 4

$35 Per Head

Served from chaffing dishes
Veal and bacon casserole served with pasta
Tuna mornay with cheese crust
Mustard chicken with steamed white rice
Platters
Mixed cold meat platter
(A selection of chicken, ham, continental meats)
Fish
Pan fried Perch served with lemon and Tartare sauce
Salads
Crisp garden salad
Waldorf salad
Tomato Spanish onion and fresh basil
Pasta salad with vinaigrette dressing
Breads
A selection of hot garlic and herb bread
Bread Rolls and butter
Dessert
Pavlovas decorated with fruit and cream

Buffet Menu 5

$36 Per Head

Served from chaffing dishes
Sweet and sour pork
Mild spiced lamb curry served with steamed white rice
Chicken and vegetable casserole
Pan fried perch fillets served with lemon wedges and tartare sauce

Jubilee of garden vegetables
(A delicious medley of garden vegetable lightly seasoned & roasted)

Salads
Crisp garden salad with a citrus dressing
Rice salad with a vinaigrette dressing
Tomato and mozzarella with Spanish onion and fresh basil
Potato salad (Gourmet potato with mustard mayonnaise)

Breads
A selection of crisp rolls with butter
Hot garlic bread

Sweets
Warm apple crumble with vanilla custard and cream

TEA COFFEE AND DESSERTS AVAILABLE FROM $3.50 PER HEAD
A COVER CHARGE WILL APPLY FOR UNDER 40 GUESTS

Buffet Menu 6

$38 Per Head

Buffet Carvery
Prime grain fed topside of beef
Honey glazed leg ham
Carved at the table and served with all
accompaniments and rich sauce

Fish
Pan Fried Perch Fillets Served with lemon wedges
and tartare sauce

Hot Vegetables
Golden roast potatoes
Cauliflower au gratin with cheese crust
Honeyed carrots, Garden peas

Salads
Crisp garden salad
Brown Rice, Roast Pumpkin & Pine nuts
Traditional Greek Salad

Breads
A selection of crisp rolls and sliced French sticks with butter
Hot garlic and herb bread

Sweets
Warm apple crumble with vanilla custard
Fresh fruit salad with whipped cream
Decorated pavlovas with fruit and cream

Choice Of Desserts
MANY MORE DESSERTS TO CHOOSE FROM
PLEASE INQUIRE

• Mixed berries in champagne jelly with King Island Cream
• Chocolate baskets with white chocolate mousse
• Hazelnut meringue layered with coffee cream
served with brandy infused custard
• Citrus tart served with King Island Cream
• Créme brulee
• Sticky date pudding with caramel sauce

A COVER CHARGE WILL APPLY FOR UNDER 40 GUESTS

Buffet Carvery With Seafood
Entree

BUFFET MENU 7

$60.00 Per Head

Served as Entree

Jumbo King Prawns, Oysters and Mussels
Served with lemon wedges
Gourgons of Barramundi, grilled Scallops, grilled Calamari
Served with, tartare sauce and our own seafood sauce

Carvery
Leg of Pork with crackling served with Apple sauce and
Butts of prime grain fed beef with pepper crust
Served with all accompaniments
Hot Vegetable Medley
Potato Bake with cheese topping

Hot Casseroles
Thai Lamb curry with coconut cream
steamed Basmati rice

Bread Basket
Crisp loaves of stone ground wholemeal and Bread rolls
with butter
Hot garlic bread

Salads
Tossed green salad
Avocado salad with orange segments
Californian coleslaw with apple and orange
Spinach and egg salad
Potato with green beans and seeded mustard

Sweets
Tiramisu with king island cream
Sinray fruit salad with passionfruit glaze
Double Chocolate mousse with fresh cream
Creme Caramel
Fresh brewed coffee and a selection of teas
with Chocolates

A COVER CHARGE WILL APPLY FOR UNDER 40 GUESTS

Buffet Carvery with Seafood Entree

Buffet Menu 8

$60.00 Per Head

Served as Entree
Jumbo King Prawns, Oysters and Mussels
Served with lemon wedges
Gourgons of Barramundi, grilled Scallops, grilled Calamari
Served with, tartare sauce and our own seafood sauce

Carvery
Leg of Pork with crackling served with Apple sauce and
Butts of prime grain fed beef with pepper crust
Served with all accompaniments
Hot Vegetable Medley
Potato Bake with cheese topping

Hot Casseroles
Thai Lamb curry with coconut cream
steamed Basmati rice

Bread Basket
Crisp loaves of stone ground wholemeal and Bread rolls
with butter
Hot garlic bread

Salads
Tossed green salad
Avocado salad with orange segments
Californian coleslaw with apple and orange
Spinach and egg salad
Potato with green beans and seeded mustard

Sweets
Tiramisu with king island cream
Sinray fruit salad with passion fruit glaze
Double Chocolate mousse with fresh cream
Creme Caramel

Additional Dishes Available with Buffets

Roast butts of beef
Roast lamb
Roast chicken
Whole baked Schnapper
Honey glazed legs of ham
Roast Pork
Fried rice
Jubilee of garden vegetables
Tomato and zucchini mixBaked garden vegetables
Sweet and sour pork
Veal and bacon casserole
Chicken curry
Beef curry

Our prices include cutlery, crockery, food and service

A cover charge will apply for functions of less than 40 guests

Buffet Enquiry

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