08 9446 8488 info@ckcatering.net.au

Dinner Menu Perth

Dinner Menu 9

$20.00 Per Head

Two course Table Service dinner
Gourmet Beef Sausages
Served with Mashed Potatoes
Carrots
Baby peas
Onion gravy
Crisp bread roll and butter

Dessert
Apple slice with fresh cream

Dinner Menu 12

$34.00 Per Head

Three course Table Service Menu

Soup
Pumpkin Soup (or soup of your choice)

Main Course
A generous serve of sliced grain fed beef
(or main course of your choice)
Served with Golden roast potatoes
Cauliflower au gratin
Honeyed carrots ,garden peas
With Rich beef sauce

Crisp bread roll and butter

Dessert
Sticky date pudding with caramel sauce

Dinner Menu 15

$44.00 Per Head

Three course Table Service Menu

Entrée
Pan fried schnapper fillet with lemon and tartare sauce served
with salad garnish

Main Course (Served as alternate drop)
Chicken Breast with Hazelnut crust
Or
Tender rump steak
Served with Roast Potato, Jubilee of garden Vegetables
Red Wine Sauce

Crisp bread roll and butter

Dessert (Served as alternate drop)
Hazelnut Meringue with Berries, Custard and Cream
Or
Warm Apple Crumble with Custard and Cream

Dinner Menu 10

$26.00 Per Head

Two course Table Service dinner
Slices of prime roast beef
Served with golden roast potatoes
Cauliflower au gratin
Honeyed carrots
Baby peas
Rich beef sauce

Crisp bread roll and butter

Dessert
Warm apple crumble and vanilla custard

Dinner Menu 13

$35.00 Per Head

Three course Table Service Menu

Entrée
Pan fried Perch fillets
Served with lemon wedge, tartare sauce and salad garnish

Main Course
Roast Pork with apple sauce (or Main Course of your choice)
Served with Golden Roast Potatoes
Jubilee of garden vegetables
(a delicious medley of roasted vegetables lightly seasoned)
Rich gravy

Crisp bread roll and butter

Dessert
Chocolate mousse with Fresh Cream

Dinner Menu 16

$55.00 Per Head

Canapes on Arrival (Served for 30minutes)

Entrée (Served as alternate drop)
Satay Chicken skewers with Salad Garnish
Or
Shrimp Cocktail with Avocado

Main Course (Served as alternate drop)
Fillet Steak with Red Wine Sauce
Or
Pan Fried Red Band Schnapper with Mango Salsa
Main courses served with Potato croquettes and seasonal
vegetables

Crisp bread roll and butter

Dessert (Served as alternate drop)
Sticky Date Pudding with Caramel Sauce and Cream
Or
Tiramisu

Dinner Menu 11

$26.00 Per Head

Two course Table Service dinner
Spring vegetable soup (or soup of your choice)
OR
Shrimp Cocktail
(Please choose one)
Crisp bread roll and butter

Main Course
Slices of prime roast beef (a choice of meats and
fish are available)
Served with golden roast potatoes
Cauliflower au gratin
Honey carrots
Baby peas
Rich beef sauce

WE WELCOME YOUR CHANGES TO ANY
MENUS IN THIS BROCHURE

Dinner Menu 14

$36.00 Per Head

Three course Table Service Menu

Entrée
Shrimp Cocktail
(A generous serving of shrimp with our own seafood sauce)

Main Course
Medallions of Steak with Red Wine Sauce
Served with golden roast potatoes
Served with jubilee of garden vegetables

Crisp bread roll and butter

Dessert
Tiramisu
(A delicious dessert laced with brandy and served with
fresh cream)

A COVER CHARGE WILL APPLY FOR UNDER 40 GUESTS

A wide selection of  meats, fish and vegetables
are available with all dinners

Please inquire

Vegetarian Dishes are also available

Choice of Main Courses
Pan Fried John Dory with Hollandaise Sauce
Fillet of Beef with caramelised onion and potato au gratin
Grilled fillet of Tasmanian Salmon served on a
potato rosti with mango salsa
Pan fried sirloin steak served with port wine sauce
Fillet of lamb slow cooked with fresh rosemary
served with red currant sauce
Medallions of fillet steak with mustard sauce
Rack of lamb marinated with red wine and
rosemary served with mint sauce
Medallions of pork fillet with a mustard wine sauce

Choice of Desserts
Mixed berries in champagne jelly with King Island Cream
Chocolate baskets with white chocolate mousse
Hazelnut meringue layered with coffee cream
served with brandy infused custard
Citrus tart served with King Island Cream
Créme brulee
Sticky date pudding with caramel sauce

Choice of Entrees
Chicken and mushroom volauvent with lettuce, tomato
& cucumber garnish
Chicken Caesar salad
Trio of cold seafood
King Prawns, smoked salmon and calamari with salad garnish
Vegetable parcels with salad
Prawn Cocktail with avocado
Seafood volauvent with salad garnish
Rare roast beef slices with asparagus & horseradish creme
Marinated lamb kebabs with tahini and mint dip

Choice of Soups
Chicken and vegetable soup
Leek and potato soup

Pumpkin soup

Pea and ham soup

We welcome your changes to any menus on this website

A cover charge will apply for functions of less than 40 guests

Dinner Enquiry

2 + 15 =